Main Menu

Thick cornmeal tortilla that is packed with cheese and your choice of carnitas, grilled steak, pastor, michoacanas, chicken, or cabeza.

Also known as Picadita originating from Southern Mexico, thick tortilla topped with shredded lettuce, cheese, salsa, and your choice of carnitas, grilled steak, pastor, michoacanas, chicken, or cabeza.

Our homemade street tacos served with cilantro, onions, and fresh lime. Mix and match between carnitas, grilled steak, pastor, michoacanas, chicken or cabeza.

Street Tacos $1.75

Rolled homemade tortilla filled with your choice of meat (chicken or shrimp), smothered with our homemade red sauce, and topped with cheese and cream. Served with rice and beans.

Substitute for shrimp +$2/ea

Homemade tortilla rolled with your choice of meat and cheese and fried. Topped with cream, cotija cheese, and drizzled with our house salsa.

Beef, chicken, or pork

Fried Colombian Yuca served with fresh chicharron, coleslaw, and tomato sauce.

Our traditional deep fried platanos (bananas).

A traditional Salvadoran dish from our generations old family recipe. Homemade grilled maize tortilla filled with beans, cheese and meat.

Pork, beans, and cheese $1.99

Loroco $1.99

Tender steak cooked in a flavorful ranchero sauce made with tomatoes, onions, and peppers. Served with rice, beans, and warm tortillas.

Slow-cooked, tender pork in a rich red sauce, served with Mexican rice and warm tortillas.

Shrimp cooked in a rich, flavorful broth with fresh vegetables and Mexican spices. Served with tostadas or warm tortillas.

Cooked chicken in our homemade mole sauce, containing chocolate, pine nuts, and other spices. Served with rice and homemade tortillas.

Our Michoacan style enchiladas smothered in our homemade sauce. Served with rice and beans. Filled with meat of your choice: chicken, steak, or pork.

Steak +$1

Extra steak +$3

Extra chicken +$1

Our homemade recipe served with fresh tortillas.